Winery Miguel TorresCaccci No. 1 The Oysters Meets Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Caccci No. 1 The Oysters Meets Sauvignon Blanc from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caccci No. 1 The Oysters Meets Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Caccci No. 1 The Oysters Meets Sauvignon Blanc
Pairings that work perfectly with Caccci No. 1 The Oysters Meets Sauvignon Blanc
Original food and wine pairings with Caccci No. 1 The Oysters Meets Sauvignon Blanc
The Caccci No. 1 The Oysters Meets Sauvignon Blanc of Winery Miguel Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, ham and comté quiche or the trapper's gourmet plate.
Details and technical informations about Winery Miguel Torres's Caccci No. 1 The Oysters Meets Sauvignon Blanc.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Caccci No. 1 The Oysters Meets Sauvignon Blanc from Winery Miguel Torres are 2017
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of wineries to follow in Central Valley.. It offers 105 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
