Winery Miguel Minni Premium Bonarda Roble
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Premium Bonarda Roble from the Winery Miguel Minni
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Premium Bonarda Roble of Winery Miguel Minni in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Premium Bonarda Roble
Pairings that work perfectly with Premium Bonarda Roble
Original food and wine pairings with Premium Bonarda Roble
The Premium Bonarda Roble of Winery Miguel Minni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, pasta "carbonara" à la française or rabbit with hunter's sauce.
Details and technical informations about Winery Miguel Minni's Premium Bonarda Roble.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Bonarda Roble from Winery Miguel Minni are 2011, 2012
Informations about the Winery Miguel Minni
The Winery Miguel Minni is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Sensory analysis
Technical name of the tasting.