Winery Miguel MinniPremium Bonarda Roble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Premium Bonarda Roble from the Winery Miguel Minni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bonarda Roble of Winery Miguel Minni in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Premium Bonarda Roble
Pairings that work perfectly with Premium Bonarda Roble
Original food and wine pairings with Premium Bonarda Roble
The Premium Bonarda Roble of Winery Miguel Minni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, sauerkraut (with tips so to do!!!) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Miguel Minni's Premium Bonarda Roble.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Premium Bonarda Roble from Winery Miguel Minni are 2011, 2012, 0
Informations about the Winery Miguel Minni
The Winery Miguel Minni is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
