Winery Miguel MinniDécimo Partida Limitada Cabernet Franc
wine
This wine generally goes well with
The Décimo Partida Limitada Cabernet Franc of the Winery Miguel Minni is in the top 0 of wines of Mendoza.
Details and technical informations about Winery Miguel Minni's Décimo Partida Limitada Cabernet Franc.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Décimo Partida Limitada Cabernet Franc from Winery Miguel Minni are 2017
Informations about the Winery Miguel Minni
The Winery Miguel Minni is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
Catena Zapata opens exclusive new restaurant
In Mendoza, 2022 is coming to an end with major news for the local wine scene: Catena Zapata has finally opened Angélica Cocina Maestra, its first restaurant in Agrelo (Luján de Cuyo, Mendoza). The restaurant is on the same estate as Catena Zapata’s iconic Mayan pyramid-shaped winery and one of its most treasured Malbec vineyards. Angélica Cocina Maestra, a wine-focused restaurant ‘At Angélica the most important items on the menu are the wines, and our dishes are designed to be paired with them. ...
Decanter magazine latest issue: October 2023
Inside the October 2023 issue of Decanter magazine: FEATURES Bordeaux 1982 revisited Georgie Hindle flies to Vancouver for a rare tasting of 45 top wines from the legendary vintage Amphora wines: ancient and modern Ines Salpico explains how these wines are made and picks 20 great examples to seek out Hall of Fame: Dirk Niepoort Sarah Ahmed on this year’s winner of the Decanter Award Rising star: Brenna Quigley Clive Pursehouse profiles the up-and-coming geologist, winner of the 2023 Rising Star ...
Flooding in south-east Australia set to hit wine production
Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
