Winery Miguel MinniPremium Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Premium Bonarda from the Winery Miguel Minni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bonarda of Winery Miguel Minni in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Premium Bonarda
Pairings that work perfectly with Premium Bonarda
Original food and wine pairings with Premium Bonarda
The Premium Bonarda of Winery Miguel Minni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, eggs in meurette or rabbit with mustard and tomatoes.
Details and technical informations about Winery Miguel Minni's Premium Bonarda.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Premium Bonarda from Winery Miguel Minni are 2017, 0
Informations about the Winery Miguel Minni
The Winery Miguel Minni is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
