Winery MigsichGoethewein Blaufränkisch Classic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Goethewein Blaufränkisch Classic from the Winery Migsich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goethewein Blaufränkisch Classic of Winery Migsich in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goethewein Blaufränkisch Classic
Pairings that work perfectly with Goethewein Blaufränkisch Classic
Original food and wine pairings with Goethewein Blaufränkisch Classic
The Goethewein Blaufränkisch Classic of Winery Migsich matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef kidney, awara broth or coconut chicken curry in thermomix.
Details and technical informations about Winery Migsich's Goethewein Blaufränkisch Classic.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Goethewein Blaufränkisch Classic from Winery Migsich are 2015, 0
Informations about the Winery Migsich
The Winery Migsich is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
