Winery Mierla AlbăShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Mierla Albă is in the top 90 of wines of Romania and in the top 30 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Mierla Albă in the region of Dealu Mare often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Mierla Albă matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, sri lankan lamb rolls (mutton rolls) or moroccan veal tagine from hanane.
Details and technical informations about Winery Mierla Albă's Shiraz.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz from Winery Mierla Albă are 2017, 0, 2016, 2018
Informations about the Winery Mierla Albă
The Winery Mierla Albă is one of of the world's greatest estates. It offers 22 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
