
Winery Mickael LachaudCoeur de Granit Fleurie
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Coeur de Granit Fleurie from the Winery Mickael Lachaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Granit Fleurie of Winery Mickael Lachaud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coeur de Granit Fleurie of Winery Mickael Lachaud in the region of Beaujolais often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, black fruits or black currant.
Food and wine pairings with Coeur de Granit Fleurie
Pairings that work perfectly with Coeur de Granit Fleurie
Original food and wine pairings with Coeur de Granit Fleurie
The Coeur de Granit Fleurie of Winery Mickael Lachaud matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, stuffed squid in the sétoise sauce or roast pork in the oven.
Details and technical informations about Winery Mickael Lachaud's Coeur de Granit Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Coeur de Granit Fleurie from Winery Mickael Lachaud are 2018, 2017, 2016
Informations about the Winery Mickael Lachaud
The Winery Mickael Lachaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Oxidized
Altered by oxidation.










