Domaine MichelotBourgogne Côte d'Or
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d'Or from the Domaine Michelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d'Or of Domaine Michelot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d'Or of Domaine Michelot in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bourgogne Côte d'Or
Pairings that work perfectly with Bourgogne Côte d'Or
Original food and wine pairings with Bourgogne Côte d'Or
The Bourgogne Côte d'Or of Domaine Michelot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of thai shrimp soup (tom yam goong), spaghetti with garlic or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Michelot's Bourgogne Côte d'Or.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Côte d'Or from Domaine Michelot are 2020, 2021, 2019, 2018 and 0.
Informations about the Domaine Michelot
The Domaine Michelot is one of of the world's great estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
