Domaine MichelotBourgogne 'Clos de Montmeix' Monopole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'Clos de Montmeix' Monopole from the Domaine Michelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Clos de Montmeix' Monopole of Domaine Michelot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Clos de Montmeix' Monopole of Domaine Michelot in the region of Burgundy often reveals types of flavors of butter, hazelnut or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Bourgogne 'Clos de Montmeix' Monopole
Pairings that work perfectly with Bourgogne 'Clos de Montmeix' Monopole
Original food and wine pairings with Bourgogne 'Clos de Montmeix' Monopole
The Bourgogne 'Clos de Montmeix' Monopole of Domaine Michelot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chinese fried shrimp ravioli, chinese noodles with vegetables or toasted bagel with smoked salmon.
Details and technical informations about Domaine Michelot's Bourgogne 'Clos de Montmeix' Monopole.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne 'Clos de Montmeix' Monopole from Domaine Michelot are 0
Informations about the Domaine Michelot
The Domaine Michelot is one of of the world's great estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
