Winery MichelettiPoggiomatto Bolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Poggiomatto Bolgheri Superiore from the Winery Micheletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiomatto Bolgheri Superiore of Winery Micheletti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggiomatto Bolgheri Superiore
Pairings that work perfectly with Poggiomatto Bolgheri Superiore
Original food and wine pairings with Poggiomatto Bolgheri Superiore
The Poggiomatto Bolgheri Superiore of Winery Micheletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), salmon and spinach lasagna or tunisian macaroni.
Details and technical informations about Winery Micheletti's Poggiomatto Bolgheri Superiore.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Poggiomatto Bolgheri Superiore from Winery Micheletti are 2012, 2015, 0, 2011 and 2013.
Informations about the Winery Micheletti
The Winery Micheletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
