Winery MichelettiPoggiomatto Bolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Poggiomatto Bolgheri Superiore from the Winery Micheletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiomatto Bolgheri Superiore of Winery Micheletti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggiomatto Bolgheri Superiore
Pairings that work perfectly with Poggiomatto Bolgheri Superiore
Original food and wine pairings with Poggiomatto Bolgheri Superiore
The Poggiomatto Bolgheri Superiore of Winery Micheletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti neapolitan style or pastillas with lamb and apricots.
Details and technical informations about Winery Micheletti's Poggiomatto Bolgheri Superiore.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Poggiomatto Bolgheri Superiore from Winery Micheletti are 2012, 2015, 0, 2011 and 2013.
Informations about the Winery Micheletti
The Winery Micheletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
