Winery MichelettiBolgheri
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Bolgheri from the Winery Micheletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri of Winery Micheletti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bolgheri of Winery Micheletti in the region of Tuscany often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bolgheri
Pairings that work perfectly with Bolgheri
Original food and wine pairings with Bolgheri
The Bolgheri of Winery Micheletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), salmon and spinach lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Micheletti's Bolgheri.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bolgheri from Winery Micheletti are 2009, 2016, 2017, 2014 and 2010.
Informations about the Winery Micheletti
The Winery Micheletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pedicel
Small stalk.
