Winery Michele SattaDiambra Toscana Bianco
White wine
This wine is a blend of 2 varietals which are the Ugni blanc and the Rollo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Diambra Toscana Bianco from the Winery Michele Satta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diambra Toscana Bianco of Winery Michele Satta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Diambra Toscana Bianco
Pairings that work perfectly with Diambra Toscana Bianco
Original food and wine pairings with Diambra Toscana Bianco
The Diambra Toscana Bianco of Winery Michele Satta matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of goat cheese and bacon quiche, basque lasagne or chorizo puff pastry.
Details and technical informations about Winery Michele Satta's Diambra Toscana Bianco.
Discover the grape variety: Ugni blanc
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Michele Satta
The Winery Michele Satta is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
