Winery Michel SchneiderPiesporter Michelsberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Michelsberg from the Winery Michel Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Michelsberg of Winery Michel Schneider in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesporter Michelsberg of Winery Michel Schneider in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Piesporter Michelsberg
Pairings that work perfectly with Piesporter Michelsberg
Original food and wine pairings with Piesporter Michelsberg
The Piesporter Michelsberg of Winery Michel Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, thai shrimp soup (tom yam goong) or pho soup.
Details and technical informations about Winery Michel Schneider's Piesporter Michelsberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Michelsberg from Winery Michel Schneider are 2013, 0
Informations about the Winery Michel Schneider
The Winery Michel Schneider is one of of the world's great estates. It offers 55 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
