Winery Michel SchneiderDornfelder Rosé Lieblich
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Dornfelder Rosé Lieblich
Pairings that work perfectly with Dornfelder Rosé Lieblich
Original food and wine pairings with Dornfelder Rosé Lieblich
The Dornfelder Rosé Lieblich of Winery Michel Schneider matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, veal escalope with marsala or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Michel Schneider's Dornfelder Rosé Lieblich.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Rosé Lieblich from Winery Michel Schneider are 0
Informations about the Winery Michel Schneider
The Winery Michel Schneider is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
