Domaine Saint-Michel Les ClausesChorus Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chorus Corbières from the Domaine Saint-Michel Les Clauses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorus Corbières of Domaine Saint-Michel Les Clauses in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chorus Corbières
Pairings that work perfectly with Chorus Corbières
Original food and wine pairings with Chorus Corbières
The Chorus Corbières of Domaine Saint-Michel Les Clauses matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with asparagus and chicken or roast veal with black olives.
Details and technical informations about Domaine Saint-Michel Les Clauses's Chorus Corbières.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Chorus Corbières from Domaine Saint-Michel Les Clauses are 2008, 2002
Informations about the Domaine Saint-Michel Les Clauses
The Domaine Saint-Michel Les Clauses is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
