Winery Michel MoineCrillon des Vosges
White wine
In the mouth this white wine is a .
This wine generally goes well with
Taste structure of the Crillon des Vosges from the Winery Michel Moine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crillon des Vosges of Winery Michel Moine in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Crillon des Vosges of Winery Michel Moine in the region of Alsace often reveals types of flavors of rhubarb, vegetal.
Details and technical informations about Winery Michel Moine's Crillon des Vosges.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Crillon des Vosges from Winery Michel Moine are 2014, 2019, 2017, 2010 and 0.
Informations about the Winery Michel Moine
The Winery Michel Moine is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
