Winery Michel Loriot - Réserve Brut Champagne

Winery Michel LoriotRéserve Brut Champagne

Wine of France Sparkling wine of Champagne of France
The Réserve Brut Champagne of Winery Michel Loriot is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Michel Loriot's Réserve Brut Champagne.

Winemaker
Michel Loriot
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Michel Loriot

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Champagne
Find the Winery Michel Loriot on Facebook and on Twitter

The Winery Michel Loriot is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 25000 of of Champagne wines
In the top 90000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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