Winery Michel KurtzCuvée Isabelle Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Isabelle Gewürztraminer from the Winery Michel Kurtz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Isabelle Gewürztraminer of Winery Michel Kurtz in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Isabelle Gewürztraminer
Pairings that work perfectly with Cuvée Isabelle Gewürztraminer
Original food and wine pairings with Cuvée Isabelle Gewürztraminer
The Cuvée Isabelle Gewürztraminer of Winery Michel Kurtz matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of roast pork with milk, coconut chicken or hard-boiled eggs and gourmet muffins.
Details and technical informations about Winery Michel Kurtz's Cuvée Isabelle Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Isabelle Gewürztraminer from Winery Michel Kurtz are 0
Informations about the Winery Michel Kurtz
The Winery Michel Kurtz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
