Domaine Michel Goubard & FilsGivry Champ-Pourot
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry Champ-Pourot from the Domaine Michel Goubard & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Champ-Pourot of Domaine Michel Goubard & Fils in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Givry Champ-Pourot of Domaine Michel Goubard & Fils in the region of Burgundy often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Givry Champ-Pourot
Pairings that work perfectly with Givry Champ-Pourot
Original food and wine pairings with Givry Champ-Pourot
The Givry Champ-Pourot of Domaine Michel Goubard & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with shrimp and cream, quick salmon skewers or lobster armorican style.
Details and technical informations about Domaine Michel Goubard & Fils's Givry Champ-Pourot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry Champ-Pourot from Domaine Michel Goubard & Fils are 2017, 2015, 2014, 2013
Informations about the Domaine Michel Goubard & Fils
The Domaine Michel Goubard & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
