Domaine Michel Goubard & FilsGivry Champ-Pourot
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry Champ-Pourot from the Domaine Michel Goubard & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Champ-Pourot of Domaine Michel Goubard & Fils in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Givry Champ-Pourot of Domaine Michel Goubard & Fils in the region of Burgundy often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Givry Champ-Pourot
Pairings that work perfectly with Givry Champ-Pourot
Original food and wine pairings with Givry Champ-Pourot
The Givry Champ-Pourot of Domaine Michel Goubard & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, irish tartiflette or paella de marisco (seafood paella).
Details and technical informations about Domaine Michel Goubard & Fils's Givry Champ-Pourot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Givry Champ-Pourot from Domaine Michel Goubard & Fils are 2017, 2015, 2014, 2013
Informations about the Domaine Michel Goubard & Fils
The Domaine Michel Goubard & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
