The Winery Michel Gabas of Loupiac of Bordeaux

The Winery Michel Gabas is one of the best wineries to follow in Loupiac.. It offers 1 wines for sale in of Loupiac to come and discover on site or to buy online.
Looking for the best Winery Michel Gabas wines in Loupiac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Gabas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Gabas wines with technical and enological descriptions.
How Winery Michel Gabas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, tunisian haja or pork roll with mustard.
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
In the mouth of Loupiac is a powerful. We currently count 87 estates and châteaux in the of Loupiac, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Loupiac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Loupiac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Gabas.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.