Winery Michel Dervin - Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne

Winery Michel DervinJessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne

Wine of France Sparkling wine of Champagne of France
The Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne of Winery Michel Dervin is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Michel Dervin's Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Michel Dervin

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3502 of the best estates in the region
It is located in Champagne

The Winery Michel Dervin is one of wineries to follow in Champagne.. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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