
Winery Michel DervinJessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne
Pairings that work perfectly with Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne
Original food and wine pairings with Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne
The Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne of Winery Michel Dervin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, light tuna-tomato quiche (without cream) or paella from an old spanish grandmother....
Details and technical informations about Winery Michel Dervin's Jessica & Edward Cuvee du Bonheur Blanc de Noirs Brut Champagne.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Michel Dervin
The Winery Michel Dervin is one of wineries to follow in Champagne.. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














