Winery Michel de SeignauldLes Revaldieres
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Revaldieres
Pairings that work perfectly with Les Revaldieres
Original food and wine pairings with Les Revaldieres
The Les Revaldieres of Winery Michel de Seignauld matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, curried veal roulades or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Michel de Seignauld's Les Revaldieres.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Michel de Seignauld
The Winery Michel de Seignauld is one of wineries to follow in Bourgogne.. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
