The Domaine terre noire of Beaujolais

Domaine terre noire
The winery offers 8 different wines (including 6 wines referenced on this site currently.)
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 3346 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine terre noire is one of the best wineries to follow in Beaujolais.. It offers 8 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine terre noire wines

Looking for the best Domaine terre noire wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine terre noire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine terre noire wines with technical and enological descriptions.

The top red wines of Domaine terre noire

Food and wine pairings with a red wine of Domaine terre noire

How Domaine terre noire wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, osso-bucco with asian flavours, funambuline style or rice with sausage meat and tomatoes.

Organoleptic analysis of red wines of Domaine terre noire

In the mouth the red wine of Domaine terre noire. is a with a nice freshness.

The grape varieties most used in the red wines of Domaine terre noire.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top pink wines of Domaine terre noire

Food and wine pairings with a pink wine of Domaine terre noire

How Domaine terre noire wines pair with each other generally quite well with dishes of beef such as recipes of beef fillet in a crust.

The grape varieties most used in the pink wines of Domaine terre noire.

  • Gamay

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Domaine terre noire

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine terre noire.

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.