Winery Michel BernardDomaine des 3 Plantiers Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Domaine des 3 Plantiers Châteauneuf-du-Pape
Pairings that work perfectly with Domaine des 3 Plantiers Châteauneuf-du-Pape
Original food and wine pairings with Domaine des 3 Plantiers Châteauneuf-du-Pape
The Domaine des 3 Plantiers Châteauneuf-du-Pape of Winery Michel Bernard matches generally quite well with dishes of lamb, pork or poultry such as recipes of express couscous in a pressure cooker, cassoulet of yesteryear or pasta carbonara.
Details and technical informations about Winery Michel Bernard's Domaine des 3 Plantiers Châteauneuf-du-Pape.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Michel Bernard
The Winery Michel Bernard is one of wineries to follow in Châteauneuf-du-Pape.. It offers 50 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
