Winery Michael OpitzMerlot - Pinot Noir

Red wine of Burgenland of Weinland of Austria

The Merlot - Pinot Noir of Winery Michael Opitz is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Merlot - Pinot Noir

Pairings that work perfectly with Merlot - Pinot Noir

Original food and wine pairings with Merlot - Pinot Noir

The Merlot - Pinot Noir of Winery Michael Opitz matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, puchero or braised (green) cabbage.

Details and technical informations about Winery Michael Opitz's Merlot - Pinot Noir.

Winery

Winery Michael Opitz

Grape varieties

Pinot noir , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Michael Opitz

The winery offers 43 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Michael Opitz is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 5500 of of Burgenland wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.