Winery Michael OpitzBuddy Talk aka Casual Red
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Buddy Talk aka Casual Red of Winery Michael Opitz in the region of Weinland often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Buddy Talk aka Casual Red
Pairings that work perfectly with Buddy Talk aka Casual Red
Original food and wine pairings with Buddy Talk aka Casual Red
The Buddy Talk aka Casual Red of Winery Michael Opitz matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of moroccan lamb shoulder, croziflette or quebec style barbecued salmon.
Details and technical informations about Winery Michael Opitz's Buddy Talk aka Casual Red.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Buddy Talk aka Casual Red from Winery Michael Opitz are 2017, 0, 2018
Informations about the Winery Michael Opitz
The Winery Michael Opitz is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
