Winery Michael GillBlack Tie Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Tie Syrah from the Winery Michael Gill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Tie Syrah of Winery Michael Gill in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Tie Syrah of Winery Michael Gill in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Black Tie Syrah
Pairings that work perfectly with Black Tie Syrah
Original food and wine pairings with Black Tie Syrah
The Black Tie Syrah of Winery Michael Gill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, chaouia lamb or rabbit and mushroom gibelotte.
Details and technical informations about Winery Michael Gill's Black Tie Syrah.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Black Tie Syrah from Winery Michael Gill are 0
Informations about the Winery Michael Gill
The Winery Michael Gill is one of of the world's greatest estates. It offers 12 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
