The Winery Michael Gill of Paso Robles of California

The Winery Michael Gill is one of the best wineries to follow in Paso Robles.. It offers 12 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Michael Gill wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Gill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Gill wines with technical and enological descriptions.
How Winery Michael Gill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, navarin of lamb or duck confit.
On the nose the red wine of Winery Michael Gill. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, non oak. In the mouth the red wine of Winery Michael Gill. is a powerful.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Michael Gill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, tahitian style raw fish or coconut curry cauliflower in the cookeo.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Gill.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.