Winery Michael FrohlichSilvaner Vom Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Muschelkalk from the Winery Michael Frohlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Muschelkalk of Winery Michael Frohlich in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Vom Muschelkalk
Pairings that work perfectly with Silvaner Vom Muschelkalk
Original food and wine pairings with Silvaner Vom Muschelkalk
The Silvaner Vom Muschelkalk of Winery Michael Frohlich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with white wine, very simple spaghetti carbonara or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Michael Frohlich's Silvaner Vom Muschelkalk.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Silvaner Vom Muschelkalk from Winery Michael Frohlich are 2019, 0
Informations about the Winery Michael Frohlich
The Winery Michael Frohlich is one of of the world's greatest estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
