Winery Michael FrohlichSilvaner Vom Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Muschelkalk from the Winery Michael Frohlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Muschelkalk of Winery Michael Frohlich in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Vom Muschelkalk
Pairings that work perfectly with Silvaner Vom Muschelkalk
Original food and wine pairings with Silvaner Vom Muschelkalk
The Silvaner Vom Muschelkalk of Winery Michael Frohlich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of slow-cooked veal roast, gratin of coquillettes with ham or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Michael Frohlich's Silvaner Vom Muschelkalk.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Silvaner Vom Muschelkalk from Winery Michael Frohlich are 2019, 0
Informations about the Winery Michael Frohlich
The Winery Michael Frohlich is one of of the world's greatest estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
