Winery Michael FrohlichEscherndorfer Lump Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escherndorfer Lump Riesling from the Winery Michael Frohlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling of Winery Michael Frohlich in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Escherndorfer Lump Riesling
Pairings that work perfectly with Escherndorfer Lump Riesling
Original food and wine pairings with Escherndorfer Lump Riesling
The Escherndorfer Lump Riesling of Winery Michael Frohlich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, chicken and shrimp jambalaya or colombian lentils.
Details and technical informations about Winery Michael Frohlich's Escherndorfer Lump Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Escherndorfer Lump Riesling from Winery Michael Frohlich are 0, 2012
Informations about the Winery Michael Frohlich
The Winery Michael Frohlich is one of of the world's greatest estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Stave
A slat of wood that makes up the barrel.
