Weingut BenderGöcklinger Kaiserberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Göcklinger Kaiserberg Grauburgunder from the Weingut Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göcklinger Kaiserberg Grauburgunder of Weingut Bender in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Göcklinger Kaiserberg Grauburgunder
Pairings that work perfectly with Göcklinger Kaiserberg Grauburgunder
Original food and wine pairings with Göcklinger Kaiserberg Grauburgunder
The Göcklinger Kaiserberg Grauburgunder of Weingut Bender matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, chicken breast with curry and mushrooms or eggs in meurette.
Details and technical informations about Weingut Bender's Göcklinger Kaiserberg Grauburgunder.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Göcklinger Kaiserberg Grauburgunder from Weingut Bender are 2019, 0, 2016, 2018
Informations about the Weingut Bender
The Weingut Bender is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
