Winery Weingut BenderGöcklinger Kaiserberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Göcklinger Kaiserberg Grauburgunder from the Winery Weingut Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göcklinger Kaiserberg Grauburgunder of Winery Weingut Bender in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Göcklinger Kaiserberg Grauburgunder
Pairings that work perfectly with Göcklinger Kaiserberg Grauburgunder
Original food and wine pairings with Göcklinger Kaiserberg Grauburgunder
The Göcklinger Kaiserberg Grauburgunder of Winery Weingut Bender matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, thai shrimp soup (tom yam goong) or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Weingut Bender's Göcklinger Kaiserberg Grauburgunder.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Göcklinger Kaiserberg Grauburgunder from Winery Weingut Bender are 2019, 2016, 2018
Informations about the Winery Weingut Bender
The Winery Weingut Bender is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
