Winery Michael AndresMäushöhle Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mäushöhle Riesling Trocken from the Winery Michael Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mäushöhle Riesling Trocken of Winery Michael Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mäushöhle Riesling Trocken
Pairings that work perfectly with Mäushöhle Riesling Trocken
Original food and wine pairings with Mäushöhle Riesling Trocken
The Mäushöhle Riesling Trocken of Winery Michael Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, monkfish tail with coconut milk and curry or red wine fondue.
Details and technical informations about Winery Michael Andres's Mäushöhle Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mäushöhle Riesling Trocken from Winery Michael Andres are 0
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
