Winery MialiFírr Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fírr Fiano from the Winery Miali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fírr Fiano of Winery Miali in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fírr Fiano of Winery Miali in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Fírr Fiano
Pairings that work perfectly with Fírr Fiano
Original food and wine pairings with Fírr Fiano
The Fírr Fiano of Winery Miali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), zucchini and goat cheese quiche or codfish accras.
Details and technical informations about Winery Miali's Fírr Fiano.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Fírr Fiano from Winery Miali are 2013, 2012, 0, 2014
Informations about the Winery Miali
The Winery Miali is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
