Winery Mia DolceaMoscato
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato from the Winery Mia Dolcea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato of Winery Mia Dolcea in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Mia Dolcea in the region of Piedmont often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Mia Dolcea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), phad thai (thai style fried noodles) or beetroot and potato gratin.
Details and technical informations about Winery Mia Dolcea's Moscato.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Moscato from Winery Mia Dolcea are 0, 2017, 2015
Informations about the Winery Mia Dolcea
The Winery Mia Dolcea is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
