Winery Mi EstanciaPremium Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Premium Bonarda from the Winery Mi Estancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bonarda of Winery Mi Estancia in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Premium Bonarda
Pairings that work perfectly with Premium Bonarda
Original food and wine pairings with Premium Bonarda
The Premium Bonarda of Winery Mi Estancia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, gloom and doom or duck breast with red fruits.
Details and technical informations about Winery Mi Estancia's Premium Bonarda.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premium Bonarda from Winery Mi Estancia are 2015, 0
Informations about the Winery Mi Estancia
The Winery Mi Estancia is one of of the world's greatest estates. It offers 13 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
