Winery MezzogiornoGreco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Bianco from the Winery Mezzogiorno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Bianco of Winery Mezzogiorno in the region of Puglia is a powerful.
Food and wine pairings with Greco Bianco
Pairings that work perfectly with Greco Bianco
Original food and wine pairings with Greco Bianco
The Greco Bianco of Winery Mezzogiorno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, ham and comté quiche or kale chips.
Details and technical informations about Winery Mezzogiorno's Greco Bianco.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Greco Bianco from Winery Mezzogiorno are 0
Informations about the Winery Mezzogiorno
The Winery Mezzogiorno is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
