Winery Meyer-FonnéRiesling 'Pfoeller'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Pfoeller' from the Winery Meyer-Fonné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Pfoeller' of Winery Meyer-Fonné in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling 'Pfoeller' of Winery Meyer-Fonné in the region of Alsace often reveals types of flavors of minerality, apricot or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Riesling 'Pfoeller'
Pairings that work perfectly with Riesling 'Pfoeller'
Original food and wine pairings with Riesling 'Pfoeller'
The Riesling 'Pfoeller' of Winery Meyer-Fonné matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, salmon cannelloni or real paella recipe from valencia.
Details and technical informations about Winery Meyer-Fonné's Riesling 'Pfoeller'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling 'Pfoeller' from Winery Meyer-Fonné are 2013, 2008, 2016, 2012 and 2009.
Informations about the Winery Meyer-Fonné
The Winery Meyer-Fonné is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
