Winery MewstoneHughes & Hughes Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hughes & Hughes Pinot Noir of the Winery Mewstone is in the top 70 of wines of Tasmanie.
Taste structure of the Hughes & Hughes Pinot Noir from the Winery Mewstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes & Hughes Pinot Noir of Winery Mewstone in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hughes & Hughes Pinot Noir of Winery Mewstone in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hughes & Hughes Pinot Noir
Pairings that work perfectly with Hughes & Hughes Pinot Noir
Original food and wine pairings with Hughes & Hughes Pinot Noir
The Hughes & Hughes Pinot Noir of Winery Mewstone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, tunisian pasta or venison stew to be prepared the day before.
Details and technical informations about Winery Mewstone's Hughes & Hughes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hughes & Hughes Pinot Noir from Winery Mewstone are 2016, 2019, 2017, 0 and 2020.
Informations about the Winery Mewstone
The Winery Mewstone is one of of the world's greatest estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
