Winery La MeulièreLes Larmes de l'Oubli Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Larmes de l'Oubli Chablis from the Winery La Meulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes de l'Oubli Chablis of Winery La Meulière in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Larmes de l'Oubli Chablis
Pairings that work perfectly with Les Larmes de l'Oubli Chablis
Original food and wine pairings with Les Larmes de l'Oubli Chablis
The Les Larmes de l'Oubli Chablis of Winery La Meulière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), peppers stuffed with tuna and parmesan or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery La Meulière's Les Larmes de l'Oubli Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Larmes de l'Oubli Chablis from Winery La Meulière are 2014, 2012
Informations about the Winery La Meulière
The Winery La Meulière is one of of the world's greatest estates. It offers 23 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
