Winery J MettIngelheimer Halbstück Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ingelheimer Halbstück Grauburgunder from the Winery J Mett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Halbstück Grauburgunder of Winery J Mett in the region of Rheinhessen is a .
Food and wine pairings with Ingelheimer Halbstück Grauburgunder
Pairings that work perfectly with Ingelheimer Halbstück Grauburgunder
Original food and wine pairings with Ingelheimer Halbstück Grauburgunder
The Ingelheimer Halbstück Grauburgunder of Winery J Mett matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, shrimp in coconut milk curry or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery J Mett's Ingelheimer Halbstück Grauburgunder.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery J Mett
The Winery J Mett is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
