Winery Mészáros PálCuvée Cabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Cuvée Cabernet Sauvignon - Cabernet Franc from the Winery Mészáros Pál
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cabernet Sauvignon - Cabernet Franc of Winery Mészáros Pál in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Cabernet Sauvignon - Cabernet Franc of Winery Mészáros Pál in the region of Dél-Pannónia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cuvée Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Cuvée Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Cuvée Cabernet Sauvignon - Cabernet Franc
The Cuvée Cabernet Sauvignon - Cabernet Franc of Winery Mészáros Pál matches generally quite well with dishes of beef or lamb such as recipes of beef with dark beer or lamb mouse with onions and red wine.
Details and technical informations about Winery Mészáros Pál's Cuvée Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Cabernet Sauvignon - Cabernet Franc from Winery Mészáros Pál are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Mészáros Pál
The Winery Mészáros Pál is one of of the world's great estates. It offers 79 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
