Winery Mestre NicolasMeursault 1er Cru 'Charmes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 1er Cru 'Charmes' of the Winery Mestre Nicolas is in the top 10 of wines of Meursault 1er Cru 'Charmes'.
Food and wine pairings with Meursault 1er Cru 'Charmes'
Pairings that work perfectly with Meursault 1er Cru 'Charmes'
Original food and wine pairings with Meursault 1er Cru 'Charmes'
The Meursault 1er Cru 'Charmes' of Winery Mestre Nicolas matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, norwegian salmon parmentier or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Mestre Nicolas's Meursault 1er Cru 'Charmes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mestre Nicolas
The Winery Mestre Nicolas is one of of the world's greatest estates. It offers 2 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Charmes'
The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
