Winery MessiasBeiras Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Beiras Branco from the Winery Messias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beiras Branco of Winery Messias in the region of Beiras is a with a nice freshness.
Food and wine pairings with Beiras Branco
Pairings that work perfectly with Beiras Branco
Original food and wine pairings with Beiras Branco
The Beiras Branco of Winery Messias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, fresh sardine rillettes or sole fillets with shrimp and curry.
Details and technical informations about Winery Messias's Beiras Branco.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Messias
The Winery Messias is one of wineries to follow in Beiras.. It offers 95 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
