Winery MessiasBairrada Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bairrada Branco from the Winery Messias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Branco of Winery Messias in the region of Beiras is a with a nice freshness.
Food and wine pairings with Bairrada Branco
Pairings that work perfectly with Bairrada Branco
Original food and wine pairings with Bairrada Branco
The Bairrada Branco of Winery Messias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, bacon-gruyere-tomato cake or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Messias's Bairrada Branco.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Bairrada Branco from Winery Messias are 2011, 0
Informations about the Winery Messias
The Winery Messias is one of of the world's great estates. It offers 95 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
