Winery Messer KalschPfalz Rotwein Trocken Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pfalz Rotwein Trocken Cabernet Sauvignon
Pairings that work perfectly with Pfalz Rotwein Trocken Cabernet Sauvignon
Original food and wine pairings with Pfalz Rotwein Trocken Cabernet Sauvignon
The Pfalz Rotwein Trocken Cabernet Sauvignon of Winery Messer Kalsch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, fried vegetables with merguez and chipo or moroccan chicken tagine.
Details and technical informations about Winery Messer Kalsch's Pfalz Rotwein Trocken Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Messer Kalsch
The Winery Messer Kalsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
