Winery MeselDürkheimer Nonnengarten Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dürkheimer Nonnengarten Spätburgunder Trocken from the Winery Mesel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Mesel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Nonnengarten Spätburgunder Trocken
Pairings that work perfectly with Dürkheimer Nonnengarten Spätburgunder Trocken
Original food and wine pairings with Dürkheimer Nonnengarten Spätburgunder Trocken
The Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Mesel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb confit with new potatoes or wild boar stew (without marinade or wine).
Details and technical informations about Winery Mesel's Dürkheimer Nonnengarten Spätburgunder Trocken.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Dürkheimer Nonnengarten Spätburgunder Trocken from Winery Mesel are 0
Informations about the Winery Mesel
The Winery Mesel is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
