Winery MerottoRosso Dogato Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Dogato Cabernet Sauvignon from the Winery Merotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Dogato Cabernet Sauvignon of Winery Merotto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Dogato Cabernet Sauvignon of Winery Merotto in the region of Veneto often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rosso Dogato Cabernet Sauvignon
Pairings that work perfectly with Rosso Dogato Cabernet Sauvignon
Original food and wine pairings with Rosso Dogato Cabernet Sauvignon
The Rosso Dogato Cabernet Sauvignon of Winery Merotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta shells or mathieu's lamb tagine.
Details and technical informations about Winery Merotto's Rosso Dogato Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso Dogato Cabernet Sauvignon from Winery Merotto are 2004, 2011, 0, 2013 and 2012.
Informations about the Winery Merotto
The Winery Merotto is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
