Winery MeroiZitelle Pesarin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zitelle Pesarin from the Winery Meroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zitelle Pesarin of Winery Meroi in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Zitelle Pesarin
Pairings that work perfectly with Zitelle Pesarin
Original food and wine pairings with Zitelle Pesarin
The Zitelle Pesarin of Winery Meroi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, spaghetti with squid ink (italy) or savoury endive puff pastry.
Details and technical informations about Winery Meroi's Zitelle Pesarin.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of Zitelle Pesarin from Winery Meroi are 0
Informations about the Winery Meroi
The Winery Meroi is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
