Winery MeroiZitelle Pesarin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zitelle Pesarin from the Winery Meroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zitelle Pesarin of Winery Meroi in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Zitelle Pesarin
Pairings that work perfectly with Zitelle Pesarin
Original food and wine pairings with Zitelle Pesarin
The Zitelle Pesarin of Winery Meroi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, spanish paella or fusillis natalias.
Details and technical informations about Winery Meroi's Zitelle Pesarin.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Zitelle Pesarin from Winery Meroi are 0
Informations about the Winery Meroi
The Winery Meroi is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
