Winery MeroiZitelle Pesarin
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zitelle Pesarin from the Winery Meroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zitelle Pesarin of Winery Meroi in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Zitelle Pesarin
Pairings that work perfectly with Zitelle Pesarin
Original food and wine pairings with Zitelle Pesarin
The Zitelle Pesarin of Winery Meroi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, paella de marisco (seafood paella) or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Meroi's Zitelle Pesarin.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Meroi
The Winery Meroi is one of of the world's great estates. It offers 24 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.