
Winery Merlin FrancoisBroceliande Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Broceliande Syrah
Pairings that work perfectly with Broceliande Syrah
Original food and wine pairings with Broceliande Syrah
The Broceliande Syrah of Winery Merlin Francois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, bitumen leg of lamb or mutton stew with potatoes and garlic.
Details and technical informations about Winery Merlin Francois's Broceliande Syrah.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Broceliande Syrah from Winery Merlin Francois are 2016
Informations about the Winery Merlin Francois
The Winery Merlin Francois is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














