Winery MerkleMeilenstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Meilenstein Riesling from the Winery Merkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meilenstein Riesling of Winery Merkle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Meilenstein Riesling
Pairings that work perfectly with Meilenstein Riesling
Original food and wine pairings with Meilenstein Riesling
The Meilenstein Riesling of Winery Merkle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, mussels with marinara or delicious thai chicken.
Details and technical informations about Winery Merkle's Meilenstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Merkle
The Winery Merkle is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
